With its nutty flavor and dense nutrient profile, the humble chickpea has captivated palates and nourished civilizations for millennia. From its ancient origins to its widespread use in modern kitchens and restaurants around the world, this legume demonstrates both culinary versatility and cultural significance. Despite prominence in traditional cuisines across several continents, the origin, diversification, and spread of chickpeas throughout the Middle East, South Asia, Ethiopia, and the western Mediterranean have remained a mystery. Read More